THE COFFEESHOP のコーヒーレシピ
2種のレシピを収録。器具はPrismo、ETHICUS 58。
このレシピ群の傾向
- 湯温は89°C〜100°C
- 粉と湯の比率は1:2.5〜1:16
- 粉量は15g〜20g
- 抽出時間は1:30〜2:30
- 全レシピに共通するタグ: japanese
収録レシピ
THE COFFEESHOP Prismo
Prismo ・ 20g / 50g（1:2.5 (output 25-30g)） ・ 100°C ・ 1:30 ・ 挽き目: Extra-fine
Output 25-30g. For latte: coffee:milk = 1:4 to 1:5.
THE COFFEESHOP ETHICUS 58
ETHICUS 58 ・ 15g / 240g（1:16） ・ 89°C ・ 2:30 ・ 挽き目: Medium-fine (Option-o P64 #5)
Rinse dripper with hot water before brewing. 58-degree angle dripper with 12 alternating ribs — extremely high extraction efficiency. Fast drainage means 15-second timing differences significantly alter taste. Best with light roast — produces milder acidity with more sweetness.
出典: https://www.thecoffeeshop.jp/magazine/coffeetool/ethicus-58-dripper_review/