James Hoffmann のコーヒーレシピ
3種のレシピを収録。器具はAeroPress、V60。
このレシピ群の傾向
- 湯温は100°C
- 粉と湯の比率は1:16〜1:16.7
- 粉量は11g〜30g
- 抽出時間は2:50〜3:30
- 全レシピに共通するタグ: popular
収録レシピ
James Hoffmann Ultimate
AeroPress ・ 11g / 180g（1:16） ・ 100°C ・ 2:50 ・ 挽き目: Fine to medium-fine (Timemore C3S: 20 clicks for light roast, adjust ±2)
Very forgiving recipe. Light roast: boiling water + C3S 20 clicks. Medium roast: 90-95C, dark roast: 85-90C. If thin/sour: go finer (18 clicks). If bitter/harsh: go coarser (22 clicks). No bypass needed.
James Hoffmann Ultimate V60
V60 ・ 30g / 500g（1:16.7） ・ 100°C ・ 3:30 ・ 挽き目: Medium-fine
Use boiling water for light roasts. Let cool 15-20 seconds for dark roasts. Stir + swirl at end knocks grounds off filter walls and levels the bed for even extraction. Can scale: 15g/250g for single cup.
Hoffmann One-Cup V60
V60 ・ 15g / 250g（1:16.7） ・ 100°C ・ 3:30 ・ 挽き目: Medium-fine
Scaled-down version of the Ultimate technique for V60 01/02. Same stir+swirl finish. More practical for daily single-cup brewing.