OREA のコーヒーレシピ
7種のレシピを収録。器具はOREA O1。
このレシピ群の傾向
- 湯温は94°C〜96°C
- 粉と湯の比率は1:8.9〜1:16.7
- 粉量は12g〜18g
- 抽出時間は2:00〜3:40
- 全レシピに共通するタグ: official
収録レシピ
OREA Base ONE
OREA O1 ・ 12g / 200g（1:16.7） ・ 96°C ・ 2:30 ・ 挽き目: Medium (Comandante 20-24 clicks)
Foundation recipe for OREA O1. Standard 5g/s pour rate (50g in 10 seconds). Works on OPEN bottom Glass and Porcelain brewers. Dense washed coffees drain slower than fermented soluble coffees.
OREA The Dara
OREA O1 ・ 12g / 200g（1:16.7） ・ 94°C ・ 3:00 ・ 挽き目: Medium (Comandante 20-24 clicks)
Slower pace than Base ONE with wider intervals between pours. Same grind and dose but 2°C lower temp for a gentler extraction.
OREA The Fine
OREA O1 ・ 12g / 200g（1:16.7） ・ 94°C ・ 2:00 ・ 挽き目: Fine (Comandante 15-18 clicks)
Single continuous pour — 50g circular to wet grounds, then center pour the rest. Fine grind compensates for short contact time. Fast and simple.
OREA Easy Does It
OREA O1 ・ 16g / 260g（1:16.3） ・ 94°C ・ 3:40 ・ 挽き目: Medium-Coarse (Comandante 24-28 clicks)
Larger batch recipe. 5 even pulse pours at 30-second intervals. Uses Flat Paper + Negotiator for controlled flow.
OREA The Bright
OREA O1 ・ 18g / 300g（1:16.7） ・ 94°C ・ 2:45 ・ 挽き目: Medium (Comandante 20-24 clicks)
Large batch with aggressive 3-pour approach. Big final pour (150g) for high agitation. Bright, clean cup.
OREA The Ice
OREA O1 ・ 18g / 160g（1:8.9 (+ 140g ice in server)） ・ 94°C ・ 2:20 ・ 挽き目: Medium (Comandante 22-24 clicks)
Flash brew — concentrated hot brew drips onto ice. Higher dose (18g) to compensate for ice dilution.
OREA The Bypass
OREA O1 ・ 18g / 260g（1:14.4 (+ 30g bypass)） ・ 96°C ・ 3:00 ・ 挽き目: Medium (Comandante 20-24 clicks)
Higher extraction concentrate diluted with bypass water for clarity and sweetness balance. 3-pour plus bypass.