Lance Hedrick のコーヒーレシピ
4種のレシピを収録。器具はHario Switch、V60、Tricolate。
このレシピ群の傾向
- 湯温は75°C〜100°C
- 粉と湯の比率は1:15〜1:17
- 粉量は15g〜20g
- 抽出時間は3:00〜4:40
収録レシピ
Lance Hedrick Gong Fu
Hario Switch ・ 15g / 250g（1:17） ・ 75°C ・ 4:40 ・ 挽き目: Medium-coarse
Multi-stage immersion inspired by gong fu tea. Low temperature first, then higher. Increased body, acidity, and sweetness.
Lance Hedrick 1-2-1 Method
V60 ・ 18g / 306g（1:17） ・ 100°C ・ 3:50 ・ 挽き目: Medium-fine
1 pour, 2-minute bloom, 1 pour. Extended bloom ensures full CO2 release and higher extraction. Traps fines against filter for cleaner cup.
Lance Hedrick Ultimate Flash Brew
V60 ・ 20g / 240g（1:15 (hot brew + 60g ice)） ・ 93°C ・ 3:00 ・ 挽き目: Medium-fine
High extraction, low bitterness flash brew. Concentrated hot brew diluted with ice. All the delicate flavors preserved in iced form.
Lance Hedrick Method
Tricolate ・ 20g / 300g（1:15） ・ 100°C ・ 4:00 ・ 挽き目: AeroPress-fine (450-550 microns)
Sideways shake (not swirl) to avoid central mound. Pioneered Wet-WDT (WWDT) technique for higher extraction. Faster than Rao method for concentrated cup.